This short course introduces the Learner to various service techniques like plated and silver service as well as a variety of menu types, and course sequences. Personal appearance and hygiene standards round-off this informative introduction into food and beverage service. Upon completion of this course, Learners will have a solid foundation of Food and Beverage expertise that they can build on by taking our Food and Beverage Professional courses.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation