Health and Safety Standards – Food and Beverage

Equip yourself with global hospitality health and safety food and beverage standards from this in-depth course.

24 lesson(s) 3 theory assessment(s) & 2 practical assessment(s)

About this course

As food and beverage is the most common and vital element of hospitality service, it is essential that you have a firm understanding of all the aspects associated with their health and safety procedures. Equip yourself with the vital knowledge and industry standard skills required to ensure you deliver on health and safety standards and procedures throughout service. Get skilled right here!

What you will learn in this course

  • Risk assessment
  • Hazard awareness
  • Personal hygiene standards
  • Providing first aid
  • Preventing contamination and food poisoning

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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