Health and Safety Standards – Food and Beverage

Equip yourself with global hospitality health and safety food and beverage standards from this in-depth course.

WATCH COURSE TRAILER
24 lesson(s) 3 theory assessment(s) & 2 practical assessment(s)
English

About this course

As food and beverage is the most common and vital element of hospitality service, it is essential that you have a firm understanding of all the aspects associated with their health and safety procedures. Equip yourself with the vital knowledge and industry standard skills required to ensure you deliver on health and safety standards and procedures throughout service. Get skilled right here!

What you will learn in this course

  • Risk assessment
  • Hazard awareness
  • Personal hygiene standards
  • Providing first aid
  • Preventing contamination and food poisoning

Download course outline

Related learning path

Bar Supervisor
Ensure that your bar supervisor has the necessary skills to lead this department to be profitable and exceptional, with Lobster Ink’s series of bartender management courses.
Sommelier
Equip your team with the knowledge they need to offer a remarkable Guest experience, with Lobster Ink’s series of sommelier orientated courses.
Waiter/Waitress
Our learner journey for waiters and waitresses will empower your team with the knowledge they need to create an exceptional Guest experience during service.
Food and Beverage Management
Lobster Ink’s food and beverage management courses will complement and refine your management team’s skill set of, enhancing the Guest experience every step of the way.
  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
Request a Demo