If you’re always playing it safe and healthy then you’re already performing your job well. But there’s always more to learn, so are you keen to go the extra mile? There are many chemically and operationally hazardous elements that go into the daily operations of a pro housekeeper. This course will help you master your housekeeping health and safety requirements.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation