This course is designed to introduce you to some of the most important aspects of health and safety in the workplace. Your role in health and safety is to uphold these standards, and work in a way that ensures that you are protected, and your establishment remains a safe and pleasant environment for colleagues and Guests alike.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation