Health and Safety Standards – Introduction

Get a introductory rundown of the global standard procedures of health and safety for your establishment with this detailed course.

17 lesson(s) 1 theory assessment(s) & 1 practical assessment(s)

About this course

This course is designed to introduce you to some of the most important aspects of health and safety in the workplace. Your role in health and safety is to uphold these standards, and work in a way that ensures that you are protected, and your establishment remains a safe and pleasant environment for colleagues and Guests alike.

What you will learn in this course

  • Risk assessment
  • How to handle slips, trips and falls
  • Hazard awareness
  • Equipment handling
  • Safety and security

Download course outline

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    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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