Hospitality Security – Introduction

Our Introduction to Hospitality Security course provides learners with an understanding of hospitality security measures and best practices to follow.

9 lesson(s) 4 theory assessment(s) & 2 practical assessment(s)

About this course

This course gives you a theoretical understanding of security and the practical hospitality security measures to follow to ensure complete safety at your establishment. You'll explore the difference between risks and threats at your establishment and the manner in which you can preempt and handle them if and when they occur. The course also offers detail on hotel evacuation plans and protocol which is an essential aspect in hospitality security.

What you will learn in this course

  • Understanding threat situations
  • Reasonable security protocol
  • Assessing risk
  • How to handle a live incident
  • Identify the effects of adrenaline

In partnership with

  • Healdan

Download course outline

Related learning path

Bar Supervisor
Ensure that your bar supervisor has the necessary skills to lead this department to be profitable and exceptional, with Lobster Ink’s series of bartender management courses.
Food and Beverage Management
Lobster Ink’s food and beverage management courses will complement and refine your management team’s skill set of, enhancing the Guest experience every step of the way.
Front Office Agent
Give your team that extra advantage with Lobster Ink’s curated series of front office specific courses. They’ll also learn how to handle any situation professionally and with confidence.
Hospitality Security
Knowledge is power, and being prepared for any situation will ensure that your team stays confident and focused. See to your guests safety with Lobster Ink’s Hospitality Security courses.
Hospitality Leadership and Management
Good leadership is the difference between an average and an exceptional establishment. Be the best with Lobster Ink’s integrated Hospitality Leadership Management course offering.
  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
Request a Demo