Hospitality Security – Roles and Responsibilities

This security professional course helps you know your role and what is required of you and your team during a security threat or emergency situation.

WATCH COURSE TRAILER
8 lesson(s) 2 theory assessment(s) & 1 practical assessment(s)
English

About this course

Good security depends on the ability to effectively identify and manage risks. Lobster Ink has partnered with Healdan to develop courses that prepare staff for security and terrorist threats. This security professional course identifies staff roles and responsibilities in relation to security awareness at their establishment. You’ll be given the tools needed to handle the different stages of personal security: handling issues in public view, how to de-escalate a situation and how to control an escalated situation.

What you will learn in this course

  • Different roles within security
  • The role of police within security
  • Staff misconduct concerning Guests and staff
  • Understanding personal security in public view, de-escalated and escalated situations

In partnership with

  • Healdan

Download course outline

Related learning path

Food and Beverage Management
Lobster Ink’s food and beverage management courses will complement and refine your management team’s skill set of, enhancing the Guest experience every step of the way.
Hospitality Leadership and Management
Good leadership is the difference between an average and an exceptional establishment. Be the best with Lobster Ink’s integrated Hospitality Leadership Management course offering.
Hospitality Security
Knowledge is power, and being prepared for any situation will ensure that your team stays confident and focused. See to your guests safety with Lobster Ink’s Hospitality Security courses.
  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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