Hospitality Security – Threats in Public Areas

Learn how to identify and manage threats to staff and Guests with the knowledge taught in this course for security professionals.

9 lesson(s) 1 theory assessment(s) & 1 practical assessment(s)

About this course

This security professional course, created by Lobster ink and Healdan, takes you through the essential steps and safety precautions that play a huge role in ensuring Guest and staff safety during a security threat. You will be able to assess public area risks and theft prevention processes, and apply the principles of incident handling. You’ll learn how to respond to a live incidents professionally, how to handle different aspects of vandalism, as well as how to handle criminal and reputational activities involving Guests.

What you will learn in this course

  • Types of assaults
  • How to handle assaults
  • Understanding and handling criminal and reputational activities
  • Data and identity
  • Serious incidents preparation and response

In partnership with

  • Healdan

Download course outline

Related learning path

Hospitality Security
Knowledge is power, and being prepared for any situation will ensure that your team stays confident and focused. See to your guests safety with Lobster Ink’s Hospitality Security courses.
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    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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