Introduction to Spirits and Liqueurs

Become a bar professional and understand the theories behind popular spirits and liqueurs in this online bartending course.

15 lesson(s) 4 theory assessment(s)

About this course

Why are there so many different types of brandy and whiskey? What compounds in an apéritif help stimulate appetite and how do digestifs assist digestion after a heavy meal? Understanding the wonderful world of distillation and maturation, and the theories behind popular spirits and liqueurs is just as important as being able to serve them. After this course you’ll be a bartender who can speak at length about the drinks you’ll be able to professionally serve your Guests.

What you will learn in this course

  • What is distillation
  • What is maturation
  • Types of spirits
  • Types of liqueurs

In partnership with

  • Andrew Nicolls

Download course outline

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