Have you mastered the Bird of Prey napkin fold yet? This course covers the linen and table decor essentials that will enhance Guests’ satisfaction during their dining experience. You’ll learn how to make every napkin fold there is, how to dress a table professionally, and how to turn the average salt and pepper holders and butter trays into stylish table decor. Great dining hosts aren't just food and beverage service specialists, they create an experience.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation