Luxury Hospitality Standards – Food and Beverage

Become a master food and beverage service professional with the skills and techniques used in luxury hospitality service taught in this course.

31 lesson(s) 7 theory assessment(s)
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About this course

Don’t be baffled by the basics - master the techniques and skills practiced in luxury Food and Beverage service with this detailed course. Master food and beverage service, from arrival and seating and taking Guests’ orders, right through to providing Guests with exceptional food and beverage service. You’ll get an improved understanding of different meal types, drinks service and in-room dining variations, enabling you to serve Guests with charm and professionalism.

What you will learn in this course

  • General behaviour standards
  • How to set up the table
  • Breakfast service standards
  • Buffet service standards
  • How to setup the bar and lounge

Download course outline

Related learning path

Lobster Ink’s learner journey for bartenders takes a well-rounded and in-depth approach to bartending, focusing on those areas that will take your bartenders from good, to great.
Bar Supervisor
Ensure that your bar supervisor has the necessary skills to lead this department to be profitable and exceptional, with Lobster Ink’s series of bartender management courses.
Our learner journey for waiters and waitresses will empower your team with the knowledge they need to create an exceptional Guest experience during service.
  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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