Mastering the Menu

Master the menu and basic food and beverage service skills to entice appetites and recommend dishes to Guests to enhance their dining experience.

9 lesson(s) 2 theory assessment(s)

About this course

Become the top pick of the menu with the basic food and beverage service skills taught in this course. Learn the preparation methods of each dish in order to make menu recommendations to your Guests that take into account your Guest’s allergen and dietary requirements. This knowledge will increase the Guest experience immeasurably. Being able to tailor menu orders to cater to Guest requirements is the mark of a true food and beverage service pro.

What you will learn in this course

  • Preparing and learning the menu
  • Practicing communication
  • Learning different terms
  • Allergens and special dietary requirements
  • Recommendations - step-by-step

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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