Unlike white wine, the taste of a good red wine doesn’t only derive from the juice inside the grape but more from the tannins of the red grape. Explore how the skin and seeds of the red grape help create the bold and vivacious flavours attributed to red wine varietals. We’ll take you through the terroir and fermentation processes of all major red wine basics and give you insight into which foods complement red wine. You’ll become a red wine and food pairing fundi in no time.
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