Red Grape Varieties

Explore red wine basics like how the skin and seeds of the red grape help create the bold and vivacious flavours attributed to red wine, and more!

WATCH COURSE TRAILER
8 lesson(s) 1 theory assessment(s)
English

About this course

Unlike white wine, the taste of a good red wine doesn’t only derive from the juice inside the grape but more from the tannins of the red grape. Explore how the skin and seeds of the red grape help create the bold and vivacious flavours attributed to red wine varietals. We’ll take you through the terroir and fermentation processes of all major red wine basics and give you insight into which foods complement red wine. You’ll become a red wine and food pairing fundi in no time.

What you will learn in this course

  • The terroir of the red grape
  • The history of red grape wine production
  • Flavour profiles

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
Request a Demo