Learn the best way to raise your glass game by providing the best quality restaurant beverage service to your Guests. This course gives you all the knowledge needed to master food and beverage service, from taking orders for each style of drink, to the correct way to serve drinks and even a run down on bar terminology. You’ll also learn the professional way to serve tea and coffee to your Guests, making you a multi-faceted food and beverage service intermediate.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation