Restaurant Hosting Skills

Master food and beverage service by being able to host the most memorable dining experiences for Guests from this course.

14 lesson(s) 2 theory assessment(s)

About this course

Fancy yourself a food service specialist? Put your skills to the test in this immersive course which will transform you into a professional restaurant host. Master every aspect of hosting Guests during their dining experience, from understanding the hosting station, taking detailed reservations, delivering the menu and even the finer details of seating and bidding farewell to Guests.

What you will learn in this course

  • The greeting
  • Managing coats and bags
  • Escorting and seating Guests
  • Guest orientation and menu delivery
  • Dealing with lost property

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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