Restaurant Table Service Sequence

Provide Guests with the best table service techniques - essential for any food and beverage service pro.

15 lesson(s) 2 theory assessment(s)

About this course

Learn the art of phantom service and anticipate your Guests needs with this detailed course where you’ll be given deep understanding and knowledge of the restaurant table service sequence. You'll come away with great food and beverage service skills, like how to hold two plates on one hand, the one, two and four minute table preparation check, and how to bring and clear plates correctly. The course also provides detail on silver service, including equipment and setup.

What you will learn in this course

  • Understanding table service
  • Preparation methods
  • Delivering plates on trays
  • How to clear plates
  • Silver Service essentials
  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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