Rum and Tequila Cocktails

Learn to make cocktails worth celebrating and become a pro bartender with Lobster Ink’s Rum and Tequila Cocktails course.

13 lesson(s) 2 theory assessment(s)

About this course

Want a quick vacation? Learning how to make the best rum and tequila cocktails from our Rum and Tequila Cocktails course will make you feel like you’re being transported to the sun-soaked beaches of the Caribbean and Mexico. Knowing how to serve rum and tequila in a variety of ways by enhancing and pairing their unique flavours with other mixers, is what makes a complete bartending professional. From the Daiquiri to El Diablo - now’s your chance to master them all.

What you will learn in this course

  • How to prepare a Frozen Fruit Daiquiri
  • How to prepare an Egg Nog
  • How to prepare a Caipirinha
  • How to prepare a Mojito
  • How to prepare Classic and Frozen Margarita
  • How to prepare a Toreador
  • How to prepare an El Diablo

In partnership with

  • Andrew Nicolls

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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