If you were asked to set up a dining room right now, would you know how to do it? Get all the essential information on the steps and protocol needed in ensuring your Guests receive a professional dining experience every time. These skills are a great addition to your intermediate food and beverage service skills.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation