Setting the Restaurant

Set the scene to enhance your food and beverage service skills from this vital Lobster Ink online course.

8 lesson(s) 1 theory assessment(s)

About this course

If you were asked to set up a dining room right now, would you know how to do it? Get all the essential information on the steps and protocol needed in ensuring your Guests receive a professional dining experience every time. These skills are a great addition to your intermediate food and beverage service skills.

What you will learn in this course

  • Getting the Guest information
  • Cleaning the dining area
  • Tables and chairs
  • Setting a table
  • The waiter’s station

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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