Balancing a few items on a tray can be tricky, and it takes just one wrinkle in the carpet to completely derail your tray and trolley service. Learning how to correctly hold a tray and use a trolley is what separates the good food and beverage service professionals from the great.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation