Trays and Trolley Service

Master food and beverage service and learn how to balance your knowledge and skills with our fun tray and trolley service course.

5 lesson(s) 1 theory assessment(s)

About this course

Balancing a few items on a tray can be tricky, and it takes just one wrinkle in the carpet to completely derail your tray and trolley service. Learning how to correctly hold a tray and use a trolley is what separates the good food and beverage service professionals from the great.

What you will learn in this course

  • Understanding trays
  • Carrying trays
  • The buddy system
  • Trolley fundamentals

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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