Whisky is a complex spirit with an extensive range of contrasting styles and blends that make it so diverse. It has travelled the world and can be made in a variety of ways, with different techniques and different ingredients. Dave Broom, one of the world’s foremost whisky experts, guides you through the philosophy of whisky production, how to serve whiskey, it's flavour and tasting. With a keen understanding of the different whisky flavours and where they come from, this course will give you the knowledge required to sell and serve whisky like a pro.
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