Whisky Professional

Specialise your bartending skills by mastering Whiskey. From selecting blends, choosing mixes and pouring techniques to how to serve whiskey - we'll teach you the essentials.

44 lesson(s) 24 theory assessment(s)

About this course

Whisky is a complex spirit with an extensive range of contrasting styles and blends that make it so diverse. It has travelled the world and can be made in a variety of ways, with different techniques and different ingredients. Dave Broom, one of the world’s foremost whisky experts, guides you through the philosophy of whisky production, how to serve whiskey, it's flavour and tasting. With a keen understanding of the different whisky flavours and where they come from, this course will give you the knowledge required to sell and serve whisky like a pro.

What you will learn in this course

  • Introduction to whiskey
  • A history of whisky
  • The whisky making process
  • The history of Scotch, Irish and Japanese whisky
  • Distillation fundamentals

In partnership with

  • Dave Broom

Download course outline

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