Wine Essentials Course

Learn about wine and wine basics to add to your service offering, including how wine is made, wine varietals and much more. Enrol today!

8 lesson(s) 1 theory assessment(s)

About this course

The Lobster Ink Wine Essentials Course has been created for those that would like to have a basic understanding of wine service. The course covers how wine is made, wine service, the difference between red and white wine and basic information on various wine styles. This online wine course will allow you to hold your own in a conversation around this classic drink and impress Guests or friends with your flair for wine service.

What you will learn in this course

  • An understanding of grape varieties
  • An understanding of the winemaking process
  • The major white & red wine varieties
  • Importance of tannins
  • How to open and pour a bottle of wine

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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