Wine Service Fundamentals

Strengthen your wine service skills by mastering basics like how to pour wine and how to pair food and wine.

21 lesson(s) 3 theory assessment(s)

About this course

You wouldn’t serve a Pinot Noir in a coffee mug, would you? That’s how a mutiny starts. The world of wine and wine service is a rich, rewarding and complex one that involves various techniques, etiquettes and nuances which enhance the drinking experience. Understanding and applying these essential elements creates the complete wine server. Never cork a bottle again and learn why the richness of a Cabernet Sauvignon complements the bold flavour of red meat so well. Learn how to serve wine like a pro now.

What you will learn in this course

  • Professional service in terms of the wine list
  • Pre-service setup
  • Distinguishing between red and white wine glasses
  • Wine and food pairing
  • How to make wine suggestions to guests

Download course outline

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  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

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