You wouldn’t serve a Pinot Noir in a coffee mug, would you? That’s how a mutiny starts. The world of wine and wine service is a rich, rewarding and complex one that involves various techniques, etiquettes and nuances which enhance the drinking experience. Understanding and applying these essential elements creates the complete wine server. Never cork a bottle again and learn why the richness of a Cabernet Sauvignon complements the bold flavour of red meat so well. Learn how to serve wine like a pro now.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation