The Wine Short Course has been created for those Learners that need to have a basic understanding of wine service. The course covers how wine is made, wine service, the difference between red and white wine and basic information on various wine styles. The course is designed so that Learners can implement their newly acquired skills immediately.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation