Food and Beverage Management

Lobster Ink’s food and beverage management courses will complement and refine your management team’s skill set of, enhancing the Guest experience every step of the way.
Luxury Hospitality Standards – Benchmarks

Luxury Hospitality Standards – Benchmarks

Set and maintain the benchmark for luxury hospitality standards within each department from this immersive course.

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Duration
24 lessons
Hospitality Security – Introduction

Hospitality Security – Introduction

Our Introduction to Hospitality Security course provides learners with an understanding of hospitality security measures and best practices to follow.

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Duration
9 lessons
Food and Beverage Service Short Course

Food and Beverage Service Short Course

This short course introduces the Learner to various service techniques like plated and silver service as well as a variety of menu types, and course sequences.

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Duration
8 lessons
Food and Beverage Service Professional

Food and Beverage Service Professional

Master every aspect of food and beverage service to enable you to successfully manage any restaurant. Start learning today!

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Duration
172 lessons
Health and Safety Standards – Introduction

Health and Safety Standards – Introduction

Get a introductory rundown of the global standard procedures of health and safety for your establishment with this detailed course.

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Duration
17 lessons
Health and Safety Standards – Food and Beverage

Health and Safety Standards – Food and Beverage

Equip yourself with global hospitality health and safety food and beverage standards from this in-depth course.

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Duration
24 lessons
Health and Safety Standards – Food Allergens

Health and Safety Standards – Food Allergens

Learn the details of food allergens, how to prevent them and the symptoms and treatment of allergic reactions.

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Duration
5 lessons
Health and Safety Standards – Responsible Service of Alcohol

Health and Safety Standards – Responsible Service of Alcohol

Being a responsible, aware and discerning alcoholic service professional ensures Guests’ health and safety is always prioritised.

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Duration
5 lessons
Hospitality Security – Roles and Responsibilities

Hospitality Security – Roles and Responsibilities

This security professional course helps you know your role and what is required of you and your team during a security threat or emergency situation.

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Duration
8 lessons
Sales Professional

Sales Professional

Get the skills and knowledge required to become the ultimate sales professional in Lobster Ink's Sales Professional course. Enrol today!

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Duration
37 lessons
Food and Beverage Management Foundations

Food and Beverage Management Foundations

This hospitality management course is an introduction to fundamental financial knowledge and skills required to manage a Food and Beverage department.

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Duration
25 lessons
Food and Beverage Management Intermediate

Food and Beverage Management Intermediate

The Food and Beverage Management Intermediate course helps learners become more confident in managing a food and beverage department.

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Duration
29 lessons
Food and Beverage Management Advanced

Food and Beverage Management Advanced

Lobster Ink's advanced food and beverage management course goes into depth on the processes and operations within a food and beverage department.

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Duration
19 lessons
Revenue Management Foundations

Revenue Management Foundations

Hospitality revenue management is an ever-growing discipline. Grow your career with this revenue management course and stay competitive in your field.

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Duration
11 lessons
Revenue Management Intermediate

Revenue Management Intermediate

Get the essential skills and knowledge needed to get you on your way to become an intermediate hospitality revenue management pro in the second course of the series.

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Duration
28 lessons
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