Fighting Food Waste in Hotels is a five lesson short course created in collaboration with World Wildlife Fund and AHLA. The course will enable you or your team to reduce and prevent food waste at your establishment with a detailed understanding of food waste management. Be informed, be proactive and learn how to reduce food waste by signing up to this free course today.
“One third of the planet’s surface is used to produce food. By 2050, the demand will double.”
“Discarded food is the biggest single component of US landfill and incinerators.”
The Fighting Food Waste in Hotels course will equip you and your team with outcomes-based knowledge to fight the battle against food waste. Here’s what you can expect.
“1.3 billion tons of food is wasted annually.”
“A smooth and functional supply chain that brings food from farms to our tables is necessary to feed the world. Yet, right now, we lose and waste food at every link in this chain.”
“Hotels in the UK waste £318 million worth of food every year.”