Spotlight on Health & Safety

Ensure the wellbeing of Guests and team members at your establishment with our comprehensive list of Health & Safety courses.

Everything you need to know

In the hospitality industry it is hard to overstate the importance that health and safety plays in the reputation and long term success of your establishment. From the moment they enter, until the time they leave, your Guests and team are under your protection. Our Health & Safety courses will help you minimise the risks they may face.

How It Works
M. Semer
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."
M. Semer, CEO Kempinski

What will I learn?

Our selection of courses on Health & Safety covers topics such as food allergens and responsible alcohol serving while focussing on key departments - food and beverage, front office and housekeeping. Learners will be taught the importance of hygiene, risk assessment and hazard awareness, as well as emergency procedures.

Why It Works
Kate Groch
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."
Kate Groch, CEO - Good Work Foundation

Watch course intros

Health and Safety Standards – Food and Beverage

Health and Safety Standards – Food and Beverage

Equip yourself with global hospitality health and safety food and beverage standards from this in-depth course.

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Health and Safety Standards – Front Office

Health and Safety Standards – Front Office

Learn the best health and safety Front Office training skills from this detailed course to make you a Front Office professional in no time.

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Health and Safety Standards – Housekeeping

Health and Safety Standards – Housekeeping

Learn the best housekeeping health and safety procedures to ensure a great working environment for yourself and team.

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Health and Safety Standards – Introduction

Health and Safety Standards – Introduction

Get a introductory rundown of the global standard procedures of health and safety for your establishment with this detailed course.

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Health and Safety Standards – Food Allergens

Health and Safety Standards – Food Allergens

Learn the details of food allergens, how to prevent them and the symptoms and treatment of allergic reactions.

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Health and Safety Standards – Responsible Service of Alcohol

Health and Safety Standards – Responsible Service of Alcohol

Being a responsible, aware and discerning alcoholic service professional ensures Guests’ health and safety is always prioritised.

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