Interactive online training for frontline teams on heightened hygiene protocols and new service etiquette, created in partnership with Ecolab.
Businesses around the world are navigating unforeseen challenges relating to public health. Added to this pressure is the fact that building consumer confidence has never been more important.
The Essential Public Health program aims to address these challenges by ensuring that associates have the know-how they need to act in accordance with the new best practice guidelines, and respond in a way that fosters guest confidence.
Developed with Ecolab experts and informed by the best practice guidelines provided by the CDC and WHO, this release focuses on combating the spread of Coronavirus - covering topics like COVID-19 basics, social distancing, heightened cleaning standards and more. As new information arises and requirements change, the Essential Public Health program will continue to evolve and grow to cover the topics that matter most at any given time.
Practical
Learn now and apply on the next shift.
Concise
Short lessons focus on specific learning outcomes.
Engaging
Video and interactive lessons with assessments.
Widely applicable
Across Lodging, FSR, QSR and FRS.
Evolving
Additional topics are added over time.
Four short courses will equip your frontline with the know-how they need to respond to the challenges of our new normal.
Explains what we know about COVID-19 and provides guidelines that help reduce its spread such as social distancing, proper hand hygiene, wearing face coverings and staying home if you’re not well.
Lessons: 4
Provides the correct steps to properly clean and disinfect food contact and non-food contact surfaces.
Lessons: 4
A practical course on how and how not to use face coverings and gloves.
Lessons: 1
An interactive course providing scenario-based training on some of the anticipated interactions and suggested responses between guests and frontline teams across Lodging, FSR, QSR and FRS.
Lessons: 3
Learn more about the practical steps you must take to keep your guests, customers and coworkers safe.
What makes a good face covering? This lesson explains the difference between face coverings and the proper use thereof.
Learn the steps to cleaning and disinfecting hard food contact surfaces and high-touch objects in times of increased risk.
Tailored Workspace with custom hierarchy
Automatically assign training by job-function
Quickly onboard & prepare frontline teams on new standards
Theory assessments validate knowledge transfer
Monitor and report at any level across your organization
Make frequent handwashing a habit with the proper techniques taught in our handwashing course.
Build a culture of food safety amongst your frontline and keep your customers safe with our comprehensive online food safety training program, developed in partnership with Ecolab.