One third of the planet’s surface is used to produce food. By 2050, the demand will double.
- World Wildlife Fund
Fighting Food Waste in Hotels is a five lesson short course created in collaboration with World Wildlife Fund and AHLA.
Every year, 1.3 billion tons of food is wasted and billions of dollars lost due to the mismanagement of food. With the stark reality that global demand for food will increase while natural resources remain scarce, we need to approach food differently. The course will enable you or your team to reduce and prevent food waste with a detailed understanding of food waste management.
Watch the videos below to learn more.
This lesson looks at the importance of reducing food waste and the effect it has on our environment.
How to best prevent food waste? Create a food waste task force, and ensure that food waste prevention is supported by everyone at your establishment.
This lesson looks at specific areas where measurement can be applied and how it plays an important role in achieving goals and sustaining awareness.
Learn about the six stages where food waste occurs during pre-service, and the actions you can take to prevent food waste during each stage.
This lesson will guide you through the stages where food waste occurs during post-service, and how to positively affect the reduction of food waste.
Get in touch to learn more about Lobster Ink's digital learning capabilities.