Handwashing has taken on renewed significance in our world. This short course ensures your frontline understands why handwashing is essential to reducing the spread of foodborne illness and other pathogens, and demonstrates the best practice technique.
Introducing the Lobster Ink Food Safety Program
This course describes the human and operational cost foodborne illnesses can have on an operation. Learners will learn about the importance of a food safety culture and how to effectively use this program. Release date: July