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Food Safety Fundamentals for Food Retail | Lobster Ink

Try the program free

By completing this form, you’ll gain access to the Food Safety for Food Retail trial Workspace and training.


What to expect

After submitting the form, you will receive an invitation email. This email contains a link that will direct you to create a password to access the platform. The email also contains a downloadable quick start guide to ensure quick and seamless onboarding.



Sign up to start your 30-day free trial

One complete Food Safety training solution.

  • Based on US Food Code & developed with Ecolab experts

  • Interactive lessons, available on any device

  • Assign as corrective actions by job-role

  • Assessments validate knowledge transfer

  • Benchmark and report across regions, sites or individuals

Two Learning Paths for Food Handlers & Managers

The Food Handler Learning Path is comprised of video and interactive lessons, theory assessments and practical resources. This Learning Path will teach you the 'why' behind the 'how' of food safety best practices.

The Food Manager Learning Path covers the additional knowledge required for supervisors or managers, as well as practical ways to implement food safety practices on-the-job.

A three-pronged approach to building a food safety culture.

Foundational Training

Concise, interactive training that teaches the ‘why’ behind the ‘how’.

Best Practice Resources

Operational checklists and other resources test the application of new knowledge.

Corrective Action

Quickly assign courses to catch or correct mistakes.