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Food Allergens | Content | Lobster Ink

Knowing makes all the difference

Food Allergens Awareness is a digital training program created to raise an awareness of food allergens across your global workforce. Catering for regional differences across EU/UK, USA, and China, the program will provide your teams with the know-how to inform and serve customers safely and with confidence.

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Protect your customers, associates and brand

6 bite-sized lessons developed with leading subject matter experts

Industry-specific content for QSR and FRS

Easily assign training and track completions

Food Allergens Awareness - EU/UK Curriculum Overview

Consisting of six-lessons, the objective of the course is to ensure associates understand the importance of food allergens, recognize the symptoms of various allergic reactions, and can identify the major food allergens and allergen controls.

Food Allergens Awareness for North America and China are scheduled for release end of Q3 2021.

More about Food Safety and Public Health

Food Allergens Awareness is part of our Food Safety and Public Health content category. For more information on the courses available, click here.