Minimize seat-time and maximize impact with content and technology working as one solution.
Training for lasting behavioral change amongst frontline teams
The Culinary Institute of America’s ProChef® is an internationally-recognized training program for contemporary chefs and culinary teams.
For businesses today, winning requires adapting at the speed of change. Our behavior-based system of training builds capability and boosts the performance of frontline teams to deliver on your operational goals. Lobster Ink is a division of Ecolab.
We enable frontline teams to perform in the areas that matter most to your business.
Reduce staff turnover
Minimize seat time
Improve customer satisfaction
Lobster Ink learning consultants are experts at extracting information, curating insights and structuring knowledge to effectively train your frontline on what they need to know - translated using the power of AI.