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Culinary | Content | Lobster Ink

3 Culinary disciplines. 1 Complete digital learning solution.

Provide your entire team with access to professional culinary training.

Consistency and excellence starts with ProChef®1
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Consistency and excellence starts with ProChef®1

ProChef®1, a respected culinary qualification created by the CIA, solves the problem of inconsistent output amongst distributed teams by delivering foundational culinary training across locations.

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Embrace plant-based cooking
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Embrace plant-based cooking

Respond to growing consumer demand with Plant-Forward Kitchen – a CIA curriculum that trains culinary teams on plant-forward cooking, while improving sustainability and championing deliciousness.

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Master baking traditions – with a fresh approach
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Master baking traditions – with a fresh approach

Precision delivers perfection. The first release of Baking & Pastry, created in partnership with the CIA, equips teams with the knowledge and skills to deliver high-quality baked goods, suited to the modern palate, at scale.

VIEW PROGRAM
Consistency and excellence starts with ProChef®1
Play video
Consistency and excellence starts with ProChef®1

ProChef®1, a respected culinary qualification created by the CIA, solves the problem of inconsistent output amongst distributed teams by delivering foundational culinary training across locations.

VIEW PROGRAM
Embrace plant-based cooking
Play video
Embrace plant-based cooking

Respond to growing consumer demand with Plant-Forward Kitchen – a CIA curriculum that trains culinary teams on plant-forward cooking, while improving sustainability and championing deliciousness.

VIEW PROGRAM
Master baking traditions – with a fresh approach
Play video
Master baking traditions – with a fresh approach

Precision delivers perfection. The first release of Baking & Pastry, created in partnership with the CIA, equips teams with the knowledge and skills to deliver high-quality baked goods, suited to the modern palate, at scale.

VIEW PROGRAM


Drive consistency across culinary disciplines.


Attract and retain great culinary talent


Train anywhere, 24/7


Drive consistency across culinary disciplines.


Attract and retain great culinary talent


Train anywhere, 24/7

Designed for commercial kitchens and contemporary cooks

Serve excellence on a plate with a team empowered to make it happen again and again. Our culinary training collection, comprising ProChef® 1, Plant-Forward Kitchen and Baking & Pastry, connects kitchen teams to the training expertise and globally recognized legacy of the Culinary Institute of America (CIA).

Talk to an expert

75% of Gen Z say they are cutting down on meat consumption.

Forbes Magazine, 2019

All of the fundamental knowledge needed for a baker to excel in the field.

David Kamen, Director - Client Engagement, CIA Consulting

ProChef® solves the problem of disjointed, inconsistent training across multiple teams.

- Brad Barnes, CMC, Former Director CIA Consulting and Industry Programs