11 learning paths
Onboarding - Room Attendant Daily
Mitigate reputational risk and provide new housekeepers with the know-how they need to ensure clean rooms from day one, with a focus on cleaning, sanitizing and disinfecting basics.
Lessons: 22
It's simple: Proper onboarding drives better retention, and a skilled team delivers greater revenue. Our solution delivers on both by empowering your workforce with essential knowledge and skills from day one – and beyond.
We've simplified your onboarding training by mapping our extensive Hospitality Excellence Learning Library to 9 key job roles in hotels.
Mitigate reputational risk and provide new housekeepers with the know-how they need to ensure clean rooms from day one, with a focus on cleaning, sanitizing and disinfecting basics.
Lessons: 22
Clean and sanitized public areas are non-negotiable. Train your team on proper cleaning procedure knowledge and best practices for working in high-risk and pandemic situations from the onset.
Lessons: 18
Getting your team up to speed on this critical function is vital for any hotel with a tight head count. Train new hires on their front office role and responsibilities (and upselling techniques) in under 2 hours.
Lessons: 13
Train new bartenders only on what they need to know to serve guests efficiently, with confidence and minimal error.
Lessons: 28
Boost your team's confidence and skill to deliver excellent guest service in a cup with a thorough understanding of the types of coffees a guest might request.
Lessons: 17
From junior server to seasoned service professional in 3 courses. Learners will gain a better understanding of the steps of service, their role and responsibilities, and dealing with difficult guests.
Lessons: 31
Prepare new team members for their role as server assistants with a quick introduction to the dining experience, effective communication, and tips for dealing with difficult guests.
Lessons: 12
Train new F&B managers to drive more F&B revenue for your hotel. New managers will learn restaurant and bar upselling techniques, and get tips on saving costs in the kitchen.
Lessons: 20
Support new managers to transition into a managerial role with a focus on the fundamentals of leading people, and quality guest service and communication as it relates to their role.
Lessons: 44
Accelerate time to competency
Training personalized to job roles and regions saved a multinational hotel group 50% in seat time.
Enhance guest satisfaction
A turnkey solution to train remote learners resulted in a +23% increase in our customer's NPS.
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Mitigate risk
Our Food Safety & Public Health content delivered a 4.7 / 5 Kirkpatrick relevance rating from platform users.
Maximize RevPar
Training on a new F&B concept across 850 hotels delivered +7% increase in Bar sales.
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